You are currently browsing the Engine Communications blog archives for November, 2009


Question Period

Since early this morning I have been considering topics for blogging. I’ve been on this “know thyself” bandwagon, and I didn’t want to inundate you with more, “me, me, me.” But hopefully you’re seeing that it’s not simply about me–it’s about you and your business. (My friend Nate Riggs wrote about this for me on Thursday, and if you haven’t read his guest post, it’s a great resource on this topic.)

As I logged into the blog, I found a really interesting comment waiting for approval. It was in regards to my post from last week entitled, On the Road, where I introduced you all to my little experiment in self-discovery. Here’s an excerpt from that comment that I want to address today:

“[Bryna] I’m continually impressed that you are willing to be the guinea pig, or at least put your feet in the shoes that have to do the walking, as it were (mixing my cliches a bit). And so, in fearing all these traps, I am about to walk into the arena of social networking. I don’t feel I have a choice, at least. And because of it, I will be needing help. So for that reason I ask you for this advice — how do we balance the need to know ourselves with the need to know our audience or at least our customers? I don’t think they are exclusive, but I certainly can’t see them being the same, either.”

First off, let me say thank you. I’m not looking for accolades in terms of sharing myself with you all, but I do appreciate that this commentor understands that I’m not doing it out of a place of self-idolatry (their words–check out the full comment), but to really question the ways we communicate who we are in the social media world.

It’s All About Balance

“How do we balance the need to know ourselves with the need to know our audience, or at least our customers?”

Let’s start with self.

I started this journey of online self-discovery because there are a lot of voices in the social media world, and I wanted to make sure I knew what mine was. It’s not enough to just talk into space, and assume that people will listen. Some will, and depending on why you blog, that’s acceptable. However, for professional bloggers, finding your voice is key to success. My friend, and colleague in the SM space, Matt Cheuvront, actually just posted on this today, and he put it well–it’s ok to experiment with your platform, just be you.

That’s what I’m trying to do, and encourage you to do as well. It’s no longer enough to take the advice of others verbatim. The process of developing your SM platform is just as important as the final result.

We start with ourselves–looking in before we look out. It’s not self-idolatry to start here. I do struggle at times with the notion of “celebrity” in the online world. It can be a very self-centred place, but I don’t think that’s the real truth of the matter. I’ve met some of the most interesting, engaging, genuine people through SM. They aren’t fake. We’re all working with a new media, and it takes time to find your place.

There are definitely people out there with huge platforms and audiences.  At some point I have to come to terms with the fact that I’m not a Chris Brogan or Sarah Evans (yet). They are wonderful people to look at as mentors, but I still have to define who I am. You still have to define who you are.

We start inside, define who we are, but then we need to ask: Why? Why are you engaging in social media? What is the purpose? What I’ve started to do, personally, is compartmentilize. I blog primarily for Engine Communications. This is my professional space, and I share it with my colleagues. We pepper it with pieces of ourselves, but it’s different than my personal blog. It’s not about me.

Then I have my personal own spaces. I’m a writer. I love words. I love the visual of a sentence. I look at words the way a painter looks at paint. It’s my tool for self-expression. I’m playing with my tumblog, and my WordPress account right now. 

For awhile I was concerned that using those platforms might negate the professionalism here (which is why there’s so little content as of yet), but I’ve seen lots of writers use personal blogs in amazing ways (Sydney Owen is great at this). Just add a disclaimer. Get the voice part solidified, and the purpose part, then start thinking about your audience.

Your audience may or may not be important to you. Another colleague, Sonny Gill, has a terrific post on this issue. I’m happy if someone reads my personal blog, and gets something out of it, but it’s more for me than anyone else.

I also have a strong leaning toward social justice issues, and I’ve been blogging about them here for about a year (although I’ve been on haitus for planning purposes). It’s still me, sharing a part of who I am, but more importantly it’s a forum for my audience to connect with like-minded people from a variety of organizations, all doing amazing things to fight global poverty. My audience is very important to me there. Again, it’s not about me.

Our audience here in the Engine Room is also of utmost importance. We are a business. We want people to know we exist. We want people to know we’re engaged, that we understand how to navigate Web 2.0. We also want to be more than a business. Engine is made up of people, and this space allows you to interact with us in real time. We aren’t just a logo–we’re a community.

We also want to generate useful content that gives you insight into who we are, who you are, and how to communicate your message to your target audience. It is our goal to give a broad spectrum of information about communications, marketing and design, because those are our interests–where we shine. We assume our audience is interested in those things too.

It’s all about balance: Balancing your voice, with your purpose, with your audience and their needs. How do you do it? Experiment. Be genuine. I’m seeing now that the rest will fall into place.

Thanks for the comment!

Holiday Entertaining 101 – Part 3

glasswear

Beautiful glassware presents your holiday cocktails as presents all their own.

Here’s the skinny on setting up the Perfect Bar! 

Very important – make sure your bar is completely set up before your guests arrive

• Ice & lots of it ~ running out of ice isn’t cool!

• Shot glass or jigger for measuring

• Strainer for chilled drinks without the ice

• Pitcher for mixed drinks with long handled spoon for stirring

• Shaker set for those “shaken, not stirred” cocktails

• Small cutting board (bar board) and paring knife for cutting lemons and limes

• Cocktail napkins

• Swizzle sticks

• Bottle opener

• Corkscrew

It’s not always possible but having a designated bartender is a bonus and takes some of the pressure off of the host. 

HELPFUL HINTS: 

  1. Don’t stick to lemons and limes for garnishes. Set out bowls of cranberries, raspberries, star fruit, vanilla beans, lavender, lemongrass, chocolate swizzle sticks, flowers, olives, pickles, etc. 
  2. If fridge space is limited use your deck, porch or balcony! 
  3. Offer some low-carb and low-cal beverages, such as light beer or light coolers. 
  4. Serve both plain and sparkling water and lots of non-alcoholic choices. 

Gorgeous glassware is must! I don’t know about you, but my red wine just doesn’t cut it when it’s served to me in a plastic glass (go “green” and use glass not plastic, rent or borrow from family or friends if you have to). Go above and beyond and serve beer in a tall pilsner glass – adds a touch of class (unless your guests specifically request their beer in a bottle).

 Make sure that you have enough glasses for everyone, usually two per guest for each type of drink you will be serving. Why not write the names of guests on holiday gift tags, tie them to the stems of the glasses as you hand out the drinks. OR, as Rachael Ray recommends, use a china marker and write the names directly on the glasses.

eggnog

Easy Homemade Eggnog

 12 large eggs

1 1/2 cups granulated sugar

3/4 tsp salt

12 cups Homogenized milk (for richness, some recipes call for whipping cream so this isn’t so bad!)

3 tbsp Vanilla

2 cups Brandy

1/2 cup rum

Ground nutmeg

 Beat eggs in extra large bowl until light. Continue beating while adding sugar and salt gradually. Beat until sugar is dissolved. Add milk and vanilla. Add brandy and rum. Adjust strength by increasing or decreasing liquor. Stir. Can be refrigerated for up to 24 hours before serving, or stored covered for 6 days. To serve, run immersion blender through to foam. Garnish with nutmeg. Makes 28 servings.

curryCurried Nuts ~ so easy, and a great addition to any bar! 

1/4 cup butter

1 tsp medium-hot curry powder (curry flavor is not too strong, adjust as desired)

1 tsp salt

Dash or two of Worcestershire sauce

4 cups of mixed nuts (pecans, almonds, peanuts, walnuts, cashews etc.)

Melt butter in large saucepan. Stir in curry powder, salt & Worcestershire. Sauté until fragrant. Add nuts. Stir to coat. Turn into ungreased roasting pan and bake in a preheated (325 degrees) oven 10 – 15 minutes. Stir occasionally while baking. Cool then store in an airtight container.

curry1Check out our Facebook Fan Page for more holiday entertaining tips. We have the skinny on all the cocktail trends for 2010, and we’ll be posting more holiday recipes as we head closer to Christmas.

Building Brand YOU with Nate Riggs

Nate Riggs, Principal, Social Media Strategies LLCThis is a guest contribution, by Nate Riggs, principal, strategy consultant, and speaker from Social Business Strategies LLC.

Have you Googled your name recently?  What do you find?  Was there something in the results you didn’t expect to find or something that surprised you? 

Today, the web has become a social marketplace and with it, search engines like Google seem to deliver the first brand impression.  The question is, what if anything are you doing to influence the impression being found by people searching for you? 

Building Brand YOU 

I was jazzed when Bryna asked me to write this post, because in my mind, building and using Brand YOU is more important now than it’s ever been.   

It’s no surprise that we are moving back into an era where business is done between human beings.  The alternative just wasn’t any fun.  But always keep in mind that all of the great tools on the social web is what is empowering us to get back to basics and open the doors to real relationships that create opportunities for business to happen. 

I want to share a few steps that I’ve followed when building out my human brand strategy and online presence.  Please, take what you can and use it.  Modify it and make it better.  And most importantly, please teach others whenever and however you can.

 Sound fair?  Cool.  Here we go… 

Part I: Know Thyself & Build a Strategy 

When I was establishing the foundation of my human brand, I spent some time reviewing what makes me me tick. One of the tools I used was developed by Katherine Cooks Briggs and her daughter, Isabel Briggs Meyers, just after WWII.   

Widely respected by most psychology gurus, this assessment tool asks a series of questions designed to classify an individual’s personality into one of 16 different types, using a combination of four pairs of “dichotomies” – introversion and extroversion, sensing and intuition, thinking and feeling, judging and perceiving.  You can take the assessment for free here

Next, take what you’ve learned and try conducting a self SWOT analysis so you can outline your strengths, weaknesses, opportunities & threats.  This is an age-old marketing technique looks both internal factors (like personality types) and external factors (like your competitive environment). 

Try writing this SWOT out in a personal journal.  In fact, get used to writing in it and then make a point to jot down a few lines every day after that.  This journal is for you and you only and can be very powerful in terms of your own self-analysis. 

When we humans write things down, they become real and we can begin to take ownership over our ideas.  Keeping a personal daily record of your activities will help you track your progression as a person and professional. 

Here’s one last important thing to write down.  My friend and mentor, Artie Isaac, once had me write a list of non-negotiables.  These are the things that you simply just cannot, and will not live without.  Maybe you can only work a certain number of hours per week due to responsibilities as a sibling or parent.  Maybe your non-negotiables have something to do with your finances, or politics or religion. 

Whatever they are, recognizing what you won’t sacrifice is sometimes more important than realizing what you will.  Once you have that figured out, you can being to see which rules you can bend, which rules you can break, and which rules you need in place to make sure you can play the game at all. 

Does this process work for you so far?  Have you discovered anything about yourself that you can apply in a brand strategy?

Logo design/redesign process

It is often surprising to see the process involved in creating things that we so often take for granted. My recent trip to the Black Prince Winery for example (during our 100 mile diet) opened my eyes to the process and science of wine making – fascinating stuff. On the flip side, I think people seldom realize what kind of process is involved in graphic design and logo design in particular. There are so many things to consider, company history, existing brand recognition, client’s taste, the business/organization’s values and the image they wish to convey.

Once you have gathered that information, the part begins – brainstorming, initial sketches, ideas, reducing all the abstract information into something simple, elegant and iconic, selection of typefaces/fonts, colours, refining the design, revisions, revisions, revisions…

So, for a real-world example of this process, check out the Brand New web site’s article on the New York Public Library’s logo redesign – I think you may be surprised.

nypl_logonypl_sketches_04nypl_sketches_02nypl_sketches_05

On the Road

j0438811Last week I started talking about finding your voice online. As mentioned, I was on a search for nuggets of wisdom that would point me toward this, and I wasn’t having much luck. I’ve also noticed that more and more, who we present ourselves as online, is having increasingly dramatic consequences in our daily lives (Click here and here for examples.)

Why should this matter to you?

As professionals we need to know who we are. Discovering our voice is critical to success in the workplace. As a young pro, it’s part of the stage that I’m at, but I have a feeling that these questions arise throughout our careers. Equipping ourselves with the tools to assess these situations is another important element of our work life.

Rather than simply talk about this, I’ve decided to use myself as a guinea pig. I’m going on a journey–a journey of self-discovery that I hope will help you to find out who you are as well.

So let’s begin…

As John Donne said, “No man is an island.” I’ve enlisted some experts to help me take this trip into my psyche. The first is Murray Comber of Life Concepts, Leadership, Team & Career Development.

Murray is a Corporate Soft Skills Trainer and Career & Work Consultant from Eastern Ontario. Since 2001, he has worked with high level government officials, and leaders everywhere from big business to non-profits, to help them to understand themselves and the people they work with.

Using both temperment and type assessments, he assists individuals in determining their personal career paths, strengthening their leadership competencies, building teams, and encouraging peak performance. He’s been kind enough to agree to help me out next.

I’ll be taking a variety of tests to assess what makes me tick. This could be a bumpy ride! Stay tuned, and make sure to check out Murray’s site while we wait for the test results.

In the meantime, my colleague Nate Riggs (another expert you’ll be hearing more from soon in the Engine Room) from Huber + Co. Interactive in Columbus, Ohio, sent me this link to find out my Myers-Briggs Personality Type. I’ve posted the results on our Facebook Fan Page. Try it out, and let me know your type!

Holiday Entertaining 101 – Part 2

To continue what I stared last week ~ Holiday Entertaining 101

Candle+burning

Whether you are throwing a big bash or small intimate dinner party, the keys to success are: ORGANIZATION, PLANNING & PRESENTATION. Keeping that in mind, the planning process shouldn’t stress you out, and doesn’t need to come with an expensive price tag. Having fun and enjoying the whole process from start to finish is just as important, otherwise, why bother!

WHAT – Pick a theme (Christmas Cocktail Party, Dinner Party, Skating Party etc.)
WHEN – Choose date and time of party.
WHERE – Is the party inside, outside, at your home, hall etc? Provide address and directions if necessary.
WHO – Guest list! Who do you want to invite to your party? TIP: it’s a good idea to call ahead and speak with the key people on your list just to make sure that they can attend. Once you have their commitment you can seal the date and time, then get invites out (I covered invitations in this post).
HOW – What can you afford to spend? Budget, yes, I know it’s hard, but try to stick to it.

HELPFUL HINTS (I tried to keep it to 10, no such luck, sorry!)

  1. Lists, you can never have enough of them. Guest lists, Menu Lists, Drink Lists, shopping lists. (I just love crossing items off my list–it makes me feel like I have actually accomplished something!)

  2. Always pick recipes that are tried, tested & true. Not a good idea to use your holiday guests as guinea pigs. Confidence in your menu choices is a must!

  3. Shop early – this will allow you to take advantage of supermarket sales and spread the cost out over time.

  4. Set a gorgeous table or buffet and include a unique centerpiece. You don’t have to limit yourself to flowers, see what treasures you have around the house (what about the pine cones that have fallen on your front lawn, or a glass vase filled with simple shinny red Christmas balls).

  5. Candles and lots of them. Candlelight is the kindest light of all ~ warm, cozy and inviting.

  6. Plan to have a variety of nonalcoholic drinks on hand. Always buy more than you think you’ll need.

  7. Lots of Ice, you can never have too much, and buy the day of the party.

  8. Your porch or garage makes an awesome fridge.

  9. Make sure that your bar is set up before guests arrive, music play list has been selected and music is playing when your first guests arrive.

  10. Hosts are dressed & ready prior to guests arriving! Give yourself enough time to get ready ~ have a cocktail to ease those pre-party jitters, relax and have a fabulous time, as I’m sure everyone else will!

Next week, setting up the Perfect Bar…

In the meantime, get started with this easy party recipe.

holidayfoodEasy & Elegant Holiday Hors D’oeuvres

Cranberry-Glazed Cocktail Meatballs
     ~ One of my old favorites from Food & Drink, Holiday 2004

Olive oil for brushing meatballs and baking tray
3/4 lb ground pork
1/2 cup chopped Italian parsley
2 cloves garlic, minced
One 1″ slice French bread, crusts removed, soaked in water and squeezed dry
1/2 tsp 5-spice powder
1 large egg, beaten
Salt & freshly ground pepper
Cranberry Glaze
 
1/2 tsp olive oil
 1 clove garlic, minced
1 tsp chili paste (cut in half if not keen on spice)
1/4 tsp sesame oil
3/4 cup canned jellied cranberry sauce
4 tsp soy sauce
1 tsp honey
1 tsp oyster sauce
1.  Preheat oven to 400 and brush a baking sheet with oil.
2.  In bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt & pepper. Mash together with hands and mix well. With wet hands roll mixture into 24 balls, about 1″ each. Place balls on baking sheet and brush with oil. Bake meatballs 15 mins, flip them over. Turn on broiler and continue cooking for 5 to 10 minutes or until crispy and done.
3.  Cranberry Glaze – heat olive oil in small saucepan over medium-low heat. Add garlic and cook for about 5 min or until softened but not browned. Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce. Simmer 2 – 3 min.
4.  Remove meatballs from oven and transfer to a large bowl. Pour glaze over meatballs and toss to coat. Skewer balls on a cocktail pick or toothpick and place on a platter. Serve warm.
You can make the meatballs ahead of time and freeze, then all you have to do is make the glaze, heat meatballs and serve.

Happy Friday,
Kerry

Don’t Be “That Girl”

So many lessons in one little book! What are your unlikely sources of inspiration?

So many lessons in one little book! What are your unlikely sources of inspiration?

I seem to be on a journey of self-evaluation, not just at work but in life. In reality, work is part of life, and how you function in that sphere effects the others and vice versa. Yesterday I spoke about not being “that guy” online. You know, the one who goes to work all buttoned up, but at night rips the shirt off and let’s people take pictures? Ya, don’t be him. Please.

On the other hand though, I don’t want to just pin this on the gentlemen (and I think we all realize that situation isn’t gender specific). But for sake of theme, I’m going to pick on the ladies, and try to pinpoint another area that can, personally and professionally, be a dangerous slope to slide down.

Confidence

One of my favourite books of all time is The Paper Bag Princess, by Robert Munsch. For those of you who don’t know, it tells the story of a princess (Elizabeth) who was going to marry a prince (Ronald), until their castle got burnt down by a fire-breathing dragon, and life fell apart. Clothed only in a paper bag, this young lady has the pluck and determination to chase the dragon, and get her guy back.

After much searching, she finally tracks the dragon back to his cave, which is full of bones and smoke. Scary. She slams on the door despite threat of death. Then she challenges the dragon to a number of contests–she’s obviously a bright girl–in an attempt to tire him out enough to go rescue her beau. Once her task is accomplished, and she’s beaming with excitement over her victory, she runs in to get Ronald, and the first thing out of his mouth is, “Elizabeth, you are a mess.”

Not even a thank you.

Elizabeth is obviously disappointed, but then she looks at Ronald and says [I'm paraphrasing], “Ronald, your hair is clean, and your clothes are really neat, but YOU ARE A BUM.” Then she skips off into the sunset–alone, happy, free.

What does all this mean to you as a professional business person? Let me explain.

Lessons from a Paper Bag:

When life falls apart–or your business hits a rough patch–you have the choice in how to respond. Do you make like Ronald, and get swept away, passively accepting your fate? Or, like Elizabeth, do you pick yourself up, grab the nearest paper bag and get moving?

Bravery doesn’t have anything to do with size. Don’t let your circumstance dictate who you are. There is no dragon too big for you to outwit or overcome. It’s a choice to put yourself up to the challenge. When you do, and you come out the victor, your confidence in your abilities will go skyhigh. Try it.

Appearances are deceiving. This seems obvious, but how often are we impressed by someone’s title, clothes, car, status, even when they haven’t done anything to earn our respect? Having success in life does not equate with being a nice person. Ronald is a case in point.

Unequal relationships in life and business spell disaster. From the beginning of the story it’s obvious Ronald’s aloof and into himself, while Elizabeth would do anything for him. Are you that girl (or guy)? Do you bend over backwards for someone simply to impress? Are you a “yes man”? It’s not healthy.

Don’t measure yourself by someone else’s stick. One of the biggest pitfalls we all face professionally, especially in the beginning stages of our careers, is looking to others for acceptance. We want to impress people with our skills and abilities. We take criticism as failure. We depend on people to tell us what we’re worth rather than knowing who we are from the inside out. It’s so easy to do, but you need to stop. Don’t be “that girl.”

I love the last page of this book, and I wish I could’ve found the image for you. It shows Elizabeth dancing off into the sunset–alone. That’s the kind of girl I want to be.

(Over the next few weeks, I’m going to be blogging about this theme because I think it’s really important. We all need to reevaluate from time to time. Start thinking about who  you are, what you love doing, and where you’re going. I have some colleagues recruited to help. Stay tuned!)

Please Don’t Be “That Guy”

We're laughing at him, not with him. You don't want to be

We're laughing at him, not with him. You don't want to be "that guy" online. #epicfail

It’s really no secret that I’m a political junkie. I just love it. I’ve worked on political campaigns of various stripes–provincially and federally. I’ve worked for a Member of Parliament–one of the most amazing experiences of my life to date. (How many  people can say they had sushi on the Prime Minister’s patio–twice?!)

A lot of people’s eyes glaze over when they hear talk of elections, politics, and Stephen Harper’s sweater vests. I however love these things, and will continue to bore people well into the future with my lively discussion of said passions. It’s part of who I am.

As a result, I’ve been a little more aware than most about what I post on Facebook, Twitter, etc. Working for a politician, I’ve always felt that you represent that person when you’re in public–online or off. Especially around election time, when the vultures come out in all camps, you’ve got to stay on top of what you say, who you say it to, and…what people tag you in on Facebook.

Today I found myself reading my morning Commentz, and thinking about “discovering who I am,” as I did yesterday on the blog. This is what I see: Another young candidate caught in compromising Facebook albums. Really? Really?! (Click here for the full story.)

Emmanuel Pleitez says that he doesn’t have anything to hide; that he purposely didn’t untag the pictures, or ask for them to be taken down. He says he’ll go through the pictures with questioning voters, and explain them one by one. Really? Really?!

This is the kind of mistake that costs you an election–and worse, your reputation. I am all for being genuine. That was part of my argument yesterday. No, I don’t think you should pretend to be someone you’re not online or in any area of life. Being real is key to utlizing social media, building relationships, and creating “Brand You.” But in this case, being “real” cost votes, and worse, it cost’s reputation.

Reputation and image are of the utmost importance in politics and business. Last month I had the opportunity to speak to the students in the Art & Design Foundation program at Loyalist College, and this was the same message I gave to them. You might think your online profiles are just for fun, but how would you feel if a potential employer (or voter) Googled you? Would you be proud of what they might find? If the answer is no, then you need to think twice about what you share online.

It’s not about ‘hiding’ anything. In my mind, if you’re doing things you feel you need to hide, then you need to reevaluate your actions–that’s just common sense. The issue is that a tremendous amount of information is being shared, some you can control, some you can’t. It’s time for young professionals to take control of the pieces they can.

Look at your profiles. Question the messages you send about who you are. I don’t want to say, “grow up,” but I will tell you this: You don’t want to be “that guy.”

Who Do You Think You Are?

Over the past few weeks, I’ve been feeling overwhelmed by messages about social media, and how best to market business online. I, like many of you, read and reread the same articles, opinions, and blogs, looking for some nugget of truth or wisdom, but in reality I just haven’t found what I’m looking for.

I’m told to be authentic, but to keep my writing short and to the point. What if I like big words? Should I skip the authenticity, and take things down a notch?

I’m told to be real, but then I’m given lessons in small talk. How real is that? What if I just enjoy talking to people?

I love this post by Danny Brown, in which he asks: Who do we think we are, anyway?

Does it matter if you know who you are online? Yes, but not for the reasons many people might be telling you. It matters not so much to stake a claim on a few pixels of space, or to gain the title of “expert.” You need to know who you are to be effective.

The truth of the matter is that, as Seth Godin says it, “All marketers are liars.” I don’t care if you’re selling a product, service, or by way of saying you’re “real and genuine” or you’re “building community,” you’re trying to make money. You’re selling something. That’s OK, a lot of people are doing it really well, and I benefit–you benefit. What turns me off is when I realize I’ve been daft to listen.

We talk about “content” but don’t challenge each other to think.

So the challenge I give to you (and myself) today is this: Define your own voice, and speak from it. Be OK with the fact that it will grow and change over time. Understand that some people will like it, others won’t. Overall, keep learning; keep experimenting. Eventually you’ll have a stage–you’ll have an audience. The best part is they’ll be yours, or your brand’s, not someone else’s.

If you need some inspiration, take a look at Lauren Luke, a single mum from England with “not many mates, and not much confidence” who’s found her voice on YouTube, and as a result of being real, an audience of millions.

Greetings from New Zealand

As promised, we have collaborated with a brilliant team of food bloggers from across the globe; I hope that you are as excited as I am, I consider this to be a true honor ~ Thanks Our Kitchen!

Emma, from Our Kitchen writes:

The 5 of us here at Our Kitchen would like to extend a warm springtime hello from New Zealand to all the readers of Friday’s with Kerry. We are very excited to have the chance to collaborate with the team at Engine Communications and we hope that you enjoy the recipes that we will contribute over the next month. Have a fantastic festive season!

Dunedin Team

Dunedin Team

Sara and Emma

Sara and Emma

The team at Our Kitchen is made up of a group of passionate foodies (Sara, Lauren, Adam, Susie and Emma) here at Fisher & Paykel who are excited to share their stories, experiences and skills. Team members have varying backgrounds and interests in food resulting in a blog and a collection of recipes, which appeal to a wider audience, from chefs to the home cook and everyone in between.

Mulled Red Wine (yields 6-7 glasses)

by Susie

Mulled Red Wine

Mulled Red Wine

1 bottle 750ml of medium quality shiraz or merlot
3 cinnamon quills
10 cloves
5 star anise
2 slices of fresh ginger root
10 dried pomegranate seeds (optional)
1/2 – 3/4 cup brown sugar
1 cup water
2 oranges

Method

1. Add the wine and all other ingredients to a medium-sized saucepan.

2. Carefully peel half of one of the oranges. Try as much as you can to avoid the pith as this will create a very bitter flavour. Juice both oranges and add this along with the peel into the wine mixture.

3. Gently bring the pot up to heat just below a simmer on medium-high setting on your cooktop, then reduce back so as to only gently warm the wine. Warm for 20-30 min to let the spices infuse.

4. Remove from heat, strain and serve. Alternatively, strain and store so you can heat it later and drink at your leisure.

Thanks so much for sharing Emma, we can’t wait to give this one a try! Looking forward to next week’s recipe.

The original post on the Our Kitchen Blog is here.