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The Un-Starbucks?

A shot of 15th Ave Coffee & Tea in Seattle
A shot of 15th Ave Coffee & Tea in Seattle

For those of you who don’t know, Starbucks recently decided to attempt a de-branding experiment by opening three ‘street level’ coffee shops in Seattle, called 15th Avenue Coffee & Tea.  Why? Good question. I can only imagine it’s an attempt to cater to a clientele that wouldn’t normally go to Starbucks ie. the free-trading, guitar playing, local business proponent, hipster.

Let’s face it. There are people who love Starbucks and there are people who hate Starbucks. There don’t seem to be too many people on the fence. And there aren’t too many people on the fence about 15th Ave either. With this de-branding effort, the love/hate relationship continues.

Take this commentary in Harvard Business Publishing by Peter Merholz:

Perhaps my biggest beef with 15th Ave is that it’s fundamentally dishonest. Everyone knows it’s run by Starbucks, but the website and the store do all they can to suggest it’s a true independent (though the high level of interior design suggests a bankroll out of the reach of most entrepreneurs).

I don’t love the notion of touting yourself as one thing when you’re actually another. It lacks integrity. This is bad branding. However, I disagree with the author that:

There’s no way a corporate coffee chain can create an authentic neighbourhood coffee experience.

Our local Starbucks actually has a neighbourhood coffee shop feel. It’s frequented by a regular cast of characters, and the staff is friendly and actively involved in the community. Yes, the decor might be de rigeur, and the chairs might be a little hard. (Why did they take away our comfy chairs? Why?) But really, it’s the people who make the ‘community,’ not the brand.

That’s where I do have a problem with 15th Ave. I’m confused as to why it’s necessary at all. It seems completely redundant. They’re even selling the same coffee (not sure if it’s at the same price point though).

When you’re already the most popular brand on Facebook with over 3 million fans, you have over 200,000 followers on Twitter, and you’re not doing too bad financially, de-branding doesn’t seem like the likeliest business strategy.

So what’s up Starbucks?

Why not work with the resources you already have, and empower your staff to get even more involved in their communities? Or create customer incentives to reward those who frequent your shops every day?

If you build it, we won’t necessarily come. Serve us better, and we’ll be there (and we’ll bring all our friends).

Friday’s With Kerry

kerry1

Wow! Summer is finally here, and I couldn’t be happier! I was starting to wonder what happened to the good ol’ dog days of summer from when I was a kid? I guess as I age so do the weather trends. It may not be the kind of summer that I remember, but hey, I’ll take it.

One of my favorite things to do on a hot summer day? Chill on the deck, sip on a cold summer cocktail and nibble on some yummy apps that are made from fresh, local ingredients. I am a true wine lover, but I have to admit that my drink of choice when it’s super hot out, is an ice cold (and I mean put in the freezer for an extra 15 min cold) beer! In saying that, I certainly am not opposed to a chilled glass of Rosé.

Rosé wine: Not just for amateurs any more. A light & refreshing summer wine for any occasion.

Most Rosé’s are not the sweet, fizzy stuff you drank when you were young and looking for a cheap, easy wine. It’s classy and wonderfully versatile, whether your mood requires a lighter, fruity wine or a heavier one with some structure.

Tip: To chill your summer bottles in just 20 minutes, fill bucket two-thirds full with equal parts cold water and ice. Submerge bottle up to neck; speed it up a bit more by tossing in a handful of rock salt.

Here’s a quick and easy summer app recipe to go along with the Rosé.

42-15200409Blueberry Brie on the Barbie

  • One large round of Brie
  • 2 Cups of local fresh blueberries
  • 1/4 cup of orange juice
  • 1 small shallot, chopped
  • 1 clove of garlic crushed
  • 2 tsp of brown sugar
  • Lemon rind grated
  • Freshly ground black pepper

Place last 7 ingredients in a tin foil plate and place on BBQ on Medium heat, till bubbly and berries are reduced. Approximately 15 min – 20 min. Keep warm on upper rack and grill the Brie round. Once Brie is warmed through, place on platter and drizzle with blueberry sauce. Serve with artisan breads and crackers. Voila!

Etch-a-Sketch in 3D?

I can remember spending hours as a kid on the original etch-a-sketch. I think I would still play with one of these babies:

Etch-a-Sketch 3D

Etch-a-Sketch 3D

Sketch 3D

Sketch 3D

Sketch-3D is a system that allows you to draw in three dimensions using three dials and “3D glasses. Kind of like the old Etch-a-Sketch, but way cooler.

Sketch-3D is an interactive, integrated software/hardware system that enables users to create their own anaglyphic 3D drawings. By using a ubiquitous interface metaphor (the “Etch-A-Sketch “), Sketch-3D allows anyone to participate in generating stereoscopic imagery in a way that is simple and engaging. In addition to the personal experience, Sketch-3D can be scaled to work with any output device from large scale projection to plasma displays to an integrated LCD. This versatility allows for Sketch-3D to be tailored to fit a wide array of installation environments.”

Via LikeCool.com

Of course I could only ever draw straight lines with my Etch a Sketch. George Vlosich shows how its done:

Tiger Woods

Tiger Woods

See more of George’s work here.

Shark Week!

42-16810972I just had to share this Facebook Connect app from the Discovery Channel because it’s such an innovative use of marketing and social media.

To advertise Shark Week, the folks at DC have created an interactive tool that could have easily been a good, standard trailer, but they’ve made it way better. By interweaving social media with video, the viewer is engaged, having fun, and will remember to watch–or at least to share with all their friends on Facebook, Twitter, and their blog(s).

The idea is this: You go to the site, click the ‘My Story’ link, and the rest is history…as are you when you’re eaten by a shark.

Great promo. Great app. Great fun.

(Here are some stills I took from my computer screen. Sorry for the lack of quality, but you get the idea.)

sharkwk4sharkwk2sharkwk1

Keeping Score Sucks

DBU067Recently, I (Bryna) bumped into someone I hadn’t seen for a long time. Rather than engage me in conversation, this individual launched into a litany of their up-to-date personal accomplishments. It was like listening to a resume. And I kept thinking, “Why is this person keeping score?”

In light of the work we at Engine are doing in the field of social media, this experience reminded me of the one thing I hate about social networking: the numbers game.

The quality versus quantity debate is a frequent topic of discussion in the social realm. When trying to market a product or service, don’t you want 100,000 followers on Twitter? Shouldn’t you aim for a million fans on your Facebook page?

The answer is: Size doesn’t matter. Your tribe could have a million members, but your business won’t benefit from the numbers unless you have amongst them some genuinely engaged individuals who you’ve connected with in a more meaningful way. This represents your true online following.

Out of all my fans, friends, and followers, I have about 30 people who I’ve actually connected with. Those people are invaluable sources of information, business, and networking potential (and some have become really good friends), but they’re a small percentage of the people that my brand engages with online.

Does that mean social media isn’t worth the effort? Absolutely not! It’s a phenomenal tool for knowledge sharing, marketing your product or service, and networking with clients and colleagues.

The key is that without real relationships, social media doesn’t work. When numbers become your focus, you’ll fall behind, even though you look like you’re ahead of the competition. .

I like this video commentary by Seth Godin on social networking. It sums up nicely the limitations and benefits of using social networking. As Seth says, “You have to earn the connection.”

Consistency

Pepsi and Coke logos

Pepsi and Coke logos

Coca-Cola – one of the most recognizable logos in the world – is a beautiful example of consistency in branding.

If you attended our Marketing/Branding Seminar in June you would have heard us reciting the consistency mantra. Hey, if it worked for Coke…

Excuse us, we’re new here

Passing NotesEntering the online world is sort of like walking through the door of a new school on the first day. There’s a sea of unfamiliar people, sites, and sounds.

You might have been the ‘big man on campus’ back home, but now you’re just a face in the crowd.

With thousands of people passing you by, how do you make new friends? Find the right classes? Who are your teachers? And how do you filter all the information?

The online world is big and can be overwhelming. But that’s why we’re here. We aren’t the jock, we aren’t the prep, and we don’t belong to a Breakfast Club. What we are is the friendly face in the crowd.

We’ll show you the ropes.

We aren’t here for the experts (although we’re hoping to inspire you as well). We’re here for our clients.
And we’re here to tell a story–of real people, doing what they love, every day.

In the end, this is only one entrance into our world. Our hope is that someday you use the front door.