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	<title>Engine Communications &#187; Fridays with Kerry</title>
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		<title>The Happiest Birthday Ever Chocolate Cobbler</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/the-happiest-birthday-ever-chocolate-cobbler/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/the-happiest-birthday-ever-chocolate-cobbler/#comments</comments>
		<pubDate>Fri, 14 May 2010 15:30:43 +0000</pubDate>
		<dc:creator>bryna</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1700</guid>
		<description><![CDATA[As you all know, Kerry was the master of the Friday food-related blog post. We were worried that Friday&#8217;s would never be the same, and let&#8217;s face it &#8211; they won&#8217;t be the same. But we still love food, and Kerry&#8217;s promised to grace us with delectable recipes now and again. Despite a different flavour [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Best Wishes, Kerry</title>
		<link>http://enginecommunications.com/blog/pr/best-wishes-kerry/</link>
		<comments>http://enginecommunications.com/blog/pr/best-wishes-kerry/#comments</comments>
		<pubDate>Thu, 06 May 2010 16:04:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[Public Relations]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1563</guid>
		<description><![CDATA[With so many fantastic qualities, it’s hard to define Kerry Patrick in just a few words. Exuberant? Definitely. Professional? Always. Customer driven, hard working, and downright fun – the woman has it all. That’s why we feel so torn right now. On one hand, we’re happy for Kerry, on the other hand we are sad [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Port &#8211; Portugal&#8217;s Prodigal Son</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/port-portugals-prodigal-son/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/port-portugals-prodigal-son/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:22:54 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1296</guid>
		<description><![CDATA[This weeks recipe was sent to me by my cousin in one of her Real Estate newsletters, I was instantly drawn in by the ingredients, some of my personal favourites; beef tenderloin, shallots, jelly, balsamic vinegar, rosemary &#38; port, need I say more! I&#8217;m drooling as I type&#8230; In my 17 years as a flight [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maple: it&#8217;s Not Just for Breakfast Anymore…</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/maple-its-not-just-for-breakfast-anymore%e2%80%a6/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/maple-its-not-just-for-breakfast-anymore%e2%80%a6/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 17:34:39 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1265</guid>
		<description><![CDATA[I can almost taste it…I can definitely smell it, so sweet &#38; sticky, like a heavenly gift, no, not from above, but from the Canadian Maple tree! You got it, springs best, maple syrup! The sap is flowing and the production is starting, in the next few weeks, March 27 &#38; 28th to be precise, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spring ahead with Kerry</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/spring-ahead-with-kerry/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/spring-ahead-with-kerry/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 21:23:14 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1254</guid>
		<description><![CDATA[After this weekend, it’ll be official, at least in my mind, Spring is here! We set our clocks forward tomorrow night, that’s right, it is time to Spring forward – yippee! With grand thoughts of sunshine and warmer weather, the scent of fresh rain luring colorful spring flowers out of hiding and that oh so [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fridays With&#8230;Bryna?</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/fridays-with-bryna/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/fridays-with-bryna/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 21:26:13 +0000</pubDate>
		<dc:creator>bryna</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1244</guid>
		<description><![CDATA[Ok, ok, I know there&#8217;s something wrong with this picture! Friday is the day that Kerry normally provides you with an amazing-beyond-all-belief recipe to round out your week, and to highlight our love of food. This week, she&#8217;s just not able to do it, so here I am. They&#8217;ve left me to my own devices. [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Go Canada Go!</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/go-canada-go/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/go-canada-go/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 15:12:19 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1177</guid>
		<description><![CDATA[2010 Winter Olympics -  what an awesome time for Canada! All eyes are on our country, and millions of people are gathering on their sofas, love seats and comfy spots, catching a glimpse of Canada&#8217;s best athletes. Cheering on our local heroes, and all of the relaxing that goes along with it, can make one [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bourbon, Beans &amp; Bacon ~ now that’s comfort!!!</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/bourbon-beans-bacon-now-that%e2%80%99s-comfort/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/bourbon-beans-bacon-now-that%e2%80%99s-comfort/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:50:26 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1140</guid>
		<description><![CDATA[Here I go again, do you see the pattern here? Yes, most of my recipes include wine, beer or grog of choice. This time it’s bourbon, smooth, rich &#38; sweet bourbon. Bourbon Baked Beans 4 strips bacon 1 large onion, chopped (1 cup) 2 stalks of celery (with leaves), chopped 1 sweet green pepper, chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>A Hungarian Chef in Our Midst</title>
		<link>http://enginecommunications.com/blog/uncategorized/a-hungarian-chef-in-our-midst/</link>
		<comments>http://enginecommunications.com/blog/uncategorized/a-hungarian-chef-in-our-midst/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:47:45 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1124</guid>
		<description><![CDATA[With all of the talk about comfort foods and simplicity (I&#8217;m sure my begging her to cook my favorite dish might have guilted her into it as well), Kathy went home last weekend and felt inspired to cook some of her favorite traditional family dishes.  And guess what? On Monday, the Engine team got to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;Simple&#8221; Traditions: Coq au Vin</title>
		<link>http://enginecommunications.com/blog/fridays_with_kerry/simple-traditions-coq-au-vin/</link>
		<comments>http://enginecommunications.com/blog/fridays_with_kerry/simple-traditions-coq-au-vin/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 15:01:33 +0000</pubDate>
		<dc:creator>kerry</dc:creator>
				<category><![CDATA[Fridays with Kerry]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enginecommunications.com/blog/?p=1093</guid>
		<description><![CDATA[“A good cook is like a sorceress who dispenses happiness.”~ Elsa Schiaparelli To some of you cooking is magic. Well, it really isn’t. It’s the end result of all of your hard work that is truly magical! You know what I’m talking about, that moment you put fork to mouth, and the taste explosion sets [...]]]></description>
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